Open 7days a Week 
Breakfast: Monday - Friday 6.30am – 10.00am
                Saturday & Sunday 7:00am - 10:30am
Lunch:      Monday - Friday 12.00pm – 3.00pm
Dinner:     Weekly  5.00pm – 9:00pm

Mangiare

Food

Celebrare Celebrate/Functions

What's Hot

Cicchetti

Italian olives                                                                  6
House mixed olives, capers, chilli, Mediterranean herbs (V/GF)

Focaccia Pugliese                                                          8
Made fresh daily with Kalamata olives, onion, sea salt, red pesto (V)

Arancini                                                                         12
Hand rolled with mushrooms, baby spinach, feta topped with truffle & parmesan cheese (V)

Crostone                                                                        16
Chargrilled ciabatta, roasted beetroot hummus, mixed seeds & halloumi (V)

Gamberi                                                                        19
Spiced king prawns, pickled red cabbage, chili & tomato jam

Polpette                                                                        15
Free range West Australian chicken & pistachio meat balls, paprika, sugo, parmesan cheese          

Albese                                                                           18
Beef tagliata cruda, mushrooms & onion pickled, gorgonzola dolce cheese sauce

Primi

Gnocchi                                                                             27
Our famous hand-rolled gnocchi served prawns, Carnarvon zucchini, Italian gorgonzola & Chilli

Farfalle                                                                              26
Handmade bows served with rocket pesto, cherry tomatoes, West Australian capsicums & Pecorino Sardo (V)

Risotto                                                                               28
Roasted beetroot, Atlantic scallops, Italian buffalo mozzarella, aged balsamic (GF)

Scialatelli                                                                           29
Hand cut pasta, squid, mussels, prawns, clams, grape tomato, chilli, garlic

Ravioli                                                                                27
Handmade fresh pasta, black onyx beef cheek, black truffle butter, roasted hazelnuts, ricotta salata
 
Secondi
Cartoccio                                                                            35
Cone Bay Barramundi, braised fennel, cauliflower, mixed tomatoes, capers & panzanella salad *

Fritto Misto                                                                         34
Flash Fried of squid, prawns, scallops, carrot, zucchini, sweet potato, lemon

Anatra                                                                                 34
Roast duck breast atop of pickled mushrooms, pumpkin puree, broccolini, orange & roasted hazelnuts (GF)

Tagliata                                                                               36
Wagyu rump served sliced with rocket, parmesan, aged balsamic (GF)

Agnello                                                                               32
Amelia Park Lamb shoulder, artichoke, chickpea puree, rocket, chilli & pistachio (GF)  

Licence No. 605208165315

​Hotel Restricted Licence

SN Hotel Management Perth Pty Ltd

Under the ​​Liquor Control Act 1988 it is an offence:

* to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or

* for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises 

Bere

Beverage

​Open 7 days a week  
For Bookings please call 08 6500 9111
Julio's Restaurant, 1309 Hay Street, West Perth WA 6005
Sage Hotel West Perth  |  www.sagewestperth.com